A lot of people head to a food truck for food rather than a restaurant when they want something convenient and fast, but also tasty. But there is also a big community that surrounds food trucks and visiting them. When you have a food truck you need to make sure the food truck marketing you employ considers the advantages food trucks offer. It is also essential to consider your customer demographics. That way you can see who your audience is and you can target your different marketing strategies towards them. In a recent survey, it was found that almost half of the regular visitors of food trucks are aged 25 to 44. It was also found that most visitors are also social media users. This type of key information is important to keep in mind.